Keto Chocolate Mousse with Raspberry Drizzle
Recipe type: Dessert
Prep time: 
Total time: 
Serves: 6
A simple and delicious 4 ingredient Keto chocolate mousse recipe.
  • 1.5 cups heavy whipping cream
  • 4 egg whites
  • ¼ cup + ⅛ cup unsweetened cocoa powder
  • ¼ cup powdered stevia sweetener
  • 1 tsp vanilla
  • dash of salt (optional)
  • Raspberry Drizzle - approx 3-4 frozen raspberries per serving
  1. Using a mixer, beat the egg whites to stiff peaks and set aside.
  2. Use your mixer to whisk the whipping cream to stiff peaks.
  3. Add in the cocoa powder, sweetener, vanilla, and dash of salt and mix on low.
  4. Fold in the egg whites and gently mix by hand until all ingredients are thoroughly combined.
  5. For the raspberry drizzle, just microwave the frozen raspberries for a few seconds and place 3 on each serving. Mix the others together and drizzle the juice/seeds over each cup.
Recipe by The Happy Housie at