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Blackberry Mango Real Fruit White Wine Slushy

A delicious and refreshing slushy recipe using real fruit and white wine or make the non-alcoholic version of these blackberry mango slushies.

Course Drinks
Servings 4

Ingredients

  • 2 cups frozen blackberries
  • 2 cups frozen mango chunks
  • 2-3 cups white wine

Instructions

  1. Blend the frozen blackberries with 1-1.5 cups of white wine until smooth and of a slushy consistency. Pour into the bottom of 4 glasses

  2. After rinsing the blender, add the frozen mango chunks to it and blend with another 1-1.5 cups of white wine until smooth and of a slushy consistency. Pour into the 4 glasses on top of the blackberry mixture, pooling it slightly on the top.

  3. For a virgin version, substitute white cranberry juice for the white wine.

  4. For a slightly stronger alcoholic version, add 2 ounces of vodka while blending.