In a blender, mix most of the 1/4 cup of frozen raspberries with the rose wine, vodka (optional), the juice of 1/4 large lemon, and 1/2 a can of lemon lime soda water. Reserve some of the raspberries and 1/2 the lemon to slice.
Let the blended sangria settle for a minute and then skim any froth and/or pulp off the top of the mixture.
Fill 1 cup with ice and pour the blended sangria over ice, adding the reserved frozen raspberries and lemon slices to garnish.
To make a kid-friendly and/or non-alcoholic version of this, omit the vodka and substitute pink lemonade for the rose wine.
Using the vodka will create a drier flavour, as will using a less-sweet rose wine as your base.