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White Cranberry Raspberry Real Fruit Popsicles

Course Dessert
Servings 6 popsicles


  • 2 cups White Cranberry Juice
  • 18-24 frozen raspberries to place in the popsicle
  • 1/2 - 1 cup frozen raspberries to blend for the base
  • 1/2 - 1 cup raspberry juice or raspberry lemonade


  1. Pour enough white cranberry juice into your popsicle mold to cover about 2/3 of the container. Put in the freezer for 20-30 minutes.

  2. Drop in 3-4 raspberries per popsicle and push in gently with a popsicle stick. Freeze for an additional 20-30 minutes.

  3. Blend the frozen raspberries with the raspberry juice or raspberry lemonade until smooth. Spoon into the popsicle molds to fill to the top.

  4. Press a popsicle stick into each mold. Freeze for an additional 3-4 hours or overnight until firmly frozen before serving.