A simple and delicious fall cupcake recipe that uses a golden cake mix as base.
Mix the box of golden cake mix with the required ingredients and according to the package instructions.
Stir the apple and caramel chips in by hand.
Fill the cupcake pan 2/3 of the way up the cupcake trays and bake according to the time on the package. You may need to add a couple of minutes cooking time, so keep an eye on them at the end and test with a toothpick for doneness.