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Sugar-Free Simple Syrup with Raspberries and Stevia

Course Drinks
Cook Time 15 minutes
Servings 1 cup


  • 1/4 cup Stevia/Splenda
  • 1/2 cup water
  • 1 cup raspberries (frozen)
  • 1 slice lemon


  1. Heat the water over medium-high and whisk in the stevia/splenda until it fully dissolves. Add the raspberries and turn down to simmer. Add the lemon slice and cover, simmering and watching carefully. Simmer on low for about 15 minutes. Allow to cool, and then strain to remove all solid pieces. Let the syrup cool fully in the fridge before using in the drink recipe.