Preheat the oven to 375 degrees.

Slice each jalapeno in half and carefully remove all seeds. You may wish to wear gloves for this step. Rinse under cool water and pat dry.

Fill each jalapeno half with the softened cream cheese.

Wrap each cream cheese filled jalapeno half with a slice of prosciutto. If they are large jalapenos you may need an extra half slice of prosciutto to full wrap the pepper half.

Bake for 12-15 minutes, checking. They are ready when the cream cheese is all melty and the proscuitto has crisped. You can broil for a minute if needed but watch it carefully.